How to make pork ribs and yam appetizer soup

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making pork ribs and yam appetizer soup.

1.1212. Rinse the ribs and set aside.

2.2121. Prepare the raw materials

3.14. While the ribs are cooking, you can prepare the vegetables. Peel the yam, cut it into thick slices, and put it in water to prevent oxidation and blackening.

4.23/Put cold water in the pot and put in the cleaned ribs

5.5. Peel the potatoes and cut them into thick slices. Tomatoes are cut quickly with a rolling knife. Forgot to take the photo

6.6. After the water boils, stir the water several times with chopsticks to remove all the dirt in the ribs. Then take out the ribs and rinse them under hot water.

7.18. Lightly stir-fry the spareribs, first pour in cooking wine to remove the fishy smell, then add some light soy sauce.

8.27. Heat the wok and add oil. When the oil is hot, add onion and ginger and stir-fry until fragrant.

9.9. When the ribs are stir-fried and fragrant, pour in boiling water until the ribs are covered.

10.10. Cover the pot and cook for about 15 minutes.

11.11. Heat up another pot and add oil.

12.12. When the oil is hot, add the chopped tomatoes and fry until the tomatoes are peeled.

13.13. Pour the pork ribs and soup into the pot with tomatoes.

14.14. Put the potatoes into the pot.

15.15. Put the yam into the pot. At this time, you can add an appropriate amount of salt according to your taste.

16.16. Cover the pot and bring to a boil over high heat, then reduce to low heat and simmer for half an hour before serving.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the pork ribs and yam appetizer soup is quite detailed. Save it and make it when you have the chance.