How to make baked tiger prawns with green sauce

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of baked tiger prawns with green sauce, you can make it yourself and then taste it yourself. I believe the taste is definitely different.

1.1 After cutting, sprinkle with black pepper and sea salt and marinate for 5-8 minutes

2.2 Wash the tiger prawns, remove the legs and antennae, open the back and remove the shrimp thread, and then use a knife to cut thoroughly from head to tail

3. After marinating, apply green sauce and chopped garlic paste, then put mozzarella cheese

4. Chop the onion and spread it on the baking tray. Then put the prepared shrimp on the onion and sprinkle with olive oil. Don’t sprinkle all the olive oil on the shrimp, but put more on the onion.

There are many opportunities to visit relatives and friends during holidays. If you can make baked tiger prawns with green sauce by yourself, can't you show off in front of your relatives and friends? Just think about it and you will be happy.