How to make pumpkin buns with marinated meat

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make the small pumpkin buns with sauce and meat

8. Leave the buns in the steamer (at room temperature) for 15 minutes, otherwise they will look like dumpling skins when steamed.

9. Take out the buns, add water to the steamer, start heating, put the buns in and steam for 20 minutes after it boils, then simmer for 5 minutes.

A healthy diet can bring you a strong body. Today we introduce to you the pumpkin buns with marinated meat, which is a healthy delicacy. If you have time, you can make it yourself.