Thick Mushroom and Ham Pizza Recipe

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. Thick-crusted mushroom and ham pizza is easy to make. The ingredients needed are not only common but also healthy. Making it by yourself can also ensure hygiene, killing two birds with one stone.

1. This is the dough that has been fermented in the refrigerator for one day.

2. Take out the air and relax for 10 minutes (preheat the oven to 220 degrees at the same time)

3. While relaxing, cut the ingredients and put the mushrooms into the pan, add butter and fry until cooked, season with black pepper

4. It is better to do it by hand without using a rolling pin with a thick bottom.

5. Use a fork to poke holes in the dough to prevent bulging.

6. Apply pizza sauce evenly

7. Sprinkle with Masu

8. Put the ham slices on top (when making pizza, meat is always used as the base before vegetables to prevent them from releasing water)

9. Add the fried mushrooms

10. Finally, put some onions and black pepper in the oven at 220 degrees for 10 minutes

11. When it is almost cooked, take it out and sprinkle with the remaining mozzarella and continue to put it in the oven until the cheese melts.

12. Thick soles are really cute O(∩_∩)O Fragrant and plump

The thick-crusted mushroom and ham pizza is easy to make. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.