How to make roasted red wine salmon

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a roasted red wine salmon so that your family can eat more healthily.

1.1 Wash the salmon and cut into 1cm thick slices. Cut the ginger into large slices and put it into the salmon. Add red wine, black pepper and salt, mix well and marinate for 20 minutes.

2.2 Salmon that has been sleeping in the refrigerator for a long time

3. Place tin foil on the baking tray, brush a layer of oil on the foil, place the marinated fish fillets in, brush a layer of oil on the fish fillets, and sprinkle white sesame seeds evenly.

4. Preheat the oven to 200 degrees, bake in the upper layer for 20 minutes until the fish fillets are golden brown.

After reading the editor’s introduction, you should be very interested in this roasted red wine salmon! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!