Chicken soup noodles recipe

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make chicken soup noodles.

1.12 First, make the medicinal chicken soup: chop the chicken into pieces, smash a small piece of ginger, prepare angelica, wolfberry, Sichuan astragalus, Sichuan codonopsis, and bunched fresh green onions

2.21 Add cold water to the chicken pieces and bring to a boil. Skim off the floating residue, then add other ingredients and simmer for more than two hours. Add melted lard and white pepper, and add salt when drinking.

3. Then, add about 2-3g of salt to 100g of water, a pinch of baking soda to increase toughness (a very small pinch is fine), and knead into a snowflake shape

4. Knead evenly, don't force it to be smooth, and knead it a few more times after it wakes up.

5. Use 2% salt water, dip a little with your fist and hit the dough every half an hour, a total of three times

6. The dough is now very shiny and extensible.

7. Apply vegetable oil to the box to prevent sticking, put the dough in, cover it, and then move the dough into the refrigerator for more than 2 hours or overnight.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making chicken soup noodles.