How to make assorted risotto

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make risotto now.

1.121 Crack the eggs into a bowl.

2.212 A bowl of rice.

3. Wash the peas and soak them for 8 hours in advance. Wash and peel the carrots and potatoes, and wash the pork.

4. A piece of pork liver.

5.12 Dice the pork and chop the carrots, then put them into a food processor and blend them into puree.

6.21 Cut the potatoes into small pieces.

7.Cut the pork liver into small cubes.

8. Put oil in the pan and pour in the egg liquid and stir-fry.

9. Set the eggs aside, then add the diced meat and stir-fry until it changes color.

10. Add chopped green onion and pork liver and stir-fry.

11. Pour in carrot puree.

12. Blanch the peas in hot water in advance, then put them into the pot and stir-fry.

13. Add potatoes and stir-fry for 2 minutes.

14. Add rice and stir fry evenly.

15. Add water and bring to a boil, then simmer over low heat for 10 minutes.

16. Add salt, MSG and pepper to season.

17. Pour into a bowl and you can eat.

After reading the editor’s detailed introduction to mixed risotto, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.