How to make Christmas candy cane cookies

Here is an introduction to how to make Christmas cane cookies. Remember to make them yourself after reading this. Only by doing it yourself can you learn to cook.

1. Soften the butter and add powdered sugar and beat until the butter becomes lighter in color and larger in volume.

2.1 Divide the mixture into two parts, sift in low flour and matcha powder into the green dough, and knead each into a smooth dough. Wrap in plastic wrap and let rest for 30 minutes

3.2 Add egg whites several times and mix until it is evenly mixed without particles.

4.1 Twist together as shown, and then rub it longer

5.2 Pinch the two colors of dough into small dough pieces of 4-5g and roll them into long strips

6. Shaped into a cane

7. Repeat the same process with the remaining dough, preheat the oven to 150 degrees and bake for 15 minutes

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's Christmas cane cookies.