Whole wheat sesame bread recipe

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of making whole wheat sesame bread is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Prepare the materials.

2. Put the liquid in the bottom of the bread bucket, put the high flour, whole wheat flour, and milk powder on top, put the salt and caster sugar diagonally, and put the instant yeast in the middle. Start the bread machine and knead the dough.

3. The dough forms a film and ferments in a greenhouse.

4. Use flour on your hands to poke a hole in the middle of the dough. If the dough does not shrink or collapse, it means it is fermented.

5. Degas the dough, divide it into small portions, roll it into balls and let it rest for 10 minutes.

6. Take a piece of dough and roll it into an oval shape.

7. Fold both sides in half.

8. Roll up from bottom to top.

9. Put it in the oven to ferment.

10. Brush the surface with egg liquid and sprinkle with black sesame seeds. Preheat the oven to 160°C and bake on the middle rack for 30 minutes.

11. Look at these plump breads. Do you feel like eating them?

12. So soft

13. A recent photo.

14. Finished product picture.

In fact, eating out for a long time is not good for human health. Although the whole wheat sesame bread is made, people who have eaten it will never forget it.