How to make Jade Glutinous Rice Buns

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The dish of Jade Glutinous Rice Buns can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Steam the glutinous rice and set aside.

2. Wash and dice the carrots.

3. Chop the green onion leaves.

4. Peel the ham and dice it.

5. Let the glutinous rice cool down, add onions, carrots, ham, salt and sesame oil, mix into filling and set aside.

6. Knead the spinach juice and flour into a smooth dough and let it rest for 20 minutes.

7. Divide the dough into several portions and knead them into long strips.

8. Use a knife to cut into small pieces and roll them into dumpling skins.

9. Wrap the mixed glutinous rice into the dough.

10. Close the mouth and make it into the shape of a vase.

11. Once done, just steam it for fifteen minutes.

Have you ladies learned how to cook this dish? Emerald glutinous rice buns are a food that everyone praises. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.