How to make rice cooker roast chicken

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make roast chicken in a rice cooker.

1.1 Remove the head and butt of the three-yellow chicken, apply salt, chicken essence and soy sauce evenly, put it in the refrigerator, and marinate for more than 12 hours to make it tasty

2.2 Crush the ginger and set aside

3. Apply oil to the bottom of the rice cooker to prevent sticking. Add ginger to avoid fishy smell. If you have green onions at home, you can also put them. If there is a piece of fat on the chicken butt, you can also put it on the bottom.

4. Press the cooking button and let it jump by itself. Then do not open it, press it again, and use chopsticks to poke it to see if it can be inserted. If it can, it is ready to be served. If not, press it again.

5. Put it on a plate and put some coriander on it.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own rice cooker roast chicken in our own world.