How to make fried chicken wings with three peppers

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce the three pepper fried wings.

1.1 Wash the chicken wings, cut them into three sections, marinate them with soy sauce, cooking wine, pepper and ginger for half an hour and then rinse them

2.2 Cut the green and red peppers diagonally, cut the celery into sections, cut the onion into cubes, smash the ginger, slice the garlic, and cut the dried chilies into several sections. The amount of dried chilies depends on how spicy you like them.

3.1 Add the ginger and garlic slices and fry the chicken wings until slightly yellow.

4.2 Heat oil in a pan, add dried chilies, dried Sichuan peppercorns and star anise, sauté until fragrant and remove from heat.

5. Stir-fry the water and add onion and celery, soy sauce, salt and sugar.

6. After frying for a few minutes, add the green pepper and erinaceus and stir-fry vigorously until the surface of the green pepper is a little wrinkled. Finally, add some salt.

7. After frying for a few minutes, add the green pepper and erix chinensis and stir-fry vigorously until the surface of the green pepper is a little wrinkled. Finally, add some salt.

Today’s introduction ends here. I wonder if you have learned the method of three-pepper fried chicken wings? So as long as you follow the editor's steps, you will definitely succeed. Come on!