How to make crispy Patchouli

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you cook it more smoothly, I will first introduce the method of making crispy patchouli.

1.1: Take 10 fresh Patchouli leaves, wash and set aside.

2.02 Beat an egg into a bowl, add flour and appropriate amount of water and salt to make an egg powder paste.

3.03 Coat the Patchouli leaves with a layer of egg powder paste.

4.04Deep-fried Patchouli leaves coated with egg batter.

5.05 Take out the fried Patchouli leaves.

6.06 Pour the formed Patchouli leaves into the boiling oil pan and fry again.

7.07 Take out the fried patchouli leaves until golden brown.

8.08Put it on a white plate, and a plate of crispy and delicious Patchouli is served.

Thank you all for coming with me today to learn how to make crispy Patchouli. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.