How to make glutinous rice, spinach and rose sweet rice rolls

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this glutinous rice, spinach and rose sweet rice roll with me. I believe that it will taste even better when you do it yourself!

1.1 Use a food processor to squeeze the spinach into spinach juice for later use. Squeeze the residue twice so that the residue is also very fine. Set aside. I used 100 grams of vegetable juice and added 20 grams of flour to mix evenly. If there are lumps, you can sieve them.

2.2 Appropriate amount of spinach, two eggs and a little flour. I forgot to take a picture of the glutinous rice. It is just ordinary glutinous rice. Soak it thoroughly before cooking. The glutinous rice cooked in this way is very soft and easy to digest.

3.1 Put the egg batter into a non-stick pan and spread it into an omelet for later use

4.2 Add two eggs to the evenly sieved batter and an appropriate amount of vegetable residue and mix well for later use

5. Let the rolled omelette cool down slightly, then add sugar roses on top and roll it up. This egg roll doesn’t absorb juice, so after rolling it, some rose juice flows out. I wonder if I can put the sugar roses directly into the egg roll next time?

6. Place the rolled egg roll on the cooked and cooled glutinous rice, and roll it into sushi shape using a bamboo mat. This glutinous rice was a bit too much, so I removed some of it later

7. If you don’t have a sushi curtain, you can just use plastic wrap to roll it up

Today’s introduction to glutinous rice, spinach and rose sweet rice rolls ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.