How to cook pork skin and eggplant

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of cooking eggplant with pork skin.

1. Blanch the pork skin and then cut it into strips

2. Cut garlic stalks into sections; dice ginger and garlic

3. Then add water, green onion, ginger slices, 2 grams of salt, 5 grams of soy sauce, and soybeans soaked overnight, adjust the color and cook on low heat for 30 minutes.

4. Remove the pork skin and soybeans and set aside

5. After cutting the eggplant into strips, put them in a container and add 5 grams of salt. Mix well to kill the moisture. The eggplant strips can be tightened and absorb less oil.

6. Put oil in the pan and heat it until it starts to smoke, about 70% to 80% hot, add the eggplant strips. Eggplant absorbs the least oil at high temperatures. Remove from the pan when it turns slightly yellow.

7. Put 1 gram of edible alkali noodles in a large bowl and pour in boiling water.

8. Put the fried eggplant strips in and soak for 1 minute then remove. Eggplant strips can spit out a lot of oil

9. Control water for backup

10. Add oil to the pan and sauté the minced ginger and garlic.

11. Add 10g cooking wine, 5g soy sauce, 10g oyster sauce and 3g chicken stock.

12. After pouring in the soybean skin, add a level of boiling water and cook for a while, then add 5 grams of chopped pepper sauce

13. Add the fried eggplant strips, thicken with starch immediately, and serve.

Friends who like cooking should not miss the braised eggplant with pork skin that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.