How to make Yunnan mixed sauce rice noodles

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce Yunnan mixed sauce rice noodles to you, so learn to make it yourself.

1.12 Wash the coriander, leek, shallot and lettuce and set aside.

2.21 Set aside Yunnan dry rice noodles, minced meat, bean paste, and fried chicken mushrooms.

3. After the water boils, add the dry rice noodles and cook for 15-20 minutes, stirring while cooking to prevent the rice noodles from sticking. When the rice noodles become soft and white, take them out immediately and rinse them with cold water several times to cool them down.

4. Put oil in the pot, add a little salt, stir-fry the minced meat (you can leave a little meat for soup), add the bean paste and stir-fry together. It will taste better if you have Yunnan Tangchi old sauce or Yunnan assorted sauce.

5. After the rice noodles cool down, they become soft and not sticky. Use a colander to scoop out the rice noodles.

6. After the water boils, put the rice noodles into the water again and cook for 30 seconds before serving.

7. Add coriander, leek, mixed marinated meat, shallot, chicken mushroom, lettuce, soy sauce and chili oil into the rice noodles.

8. Claims to have excellent taste.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.