How to make braised pork elbow with rock sugar

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of cooking braised pork elbow with rock sugar.

1.1 Prepare 20g rock sugar and 5g salt.

2.2 Put the pork elbow into a pot of clean water, boil it on high heat, remove the blood foam, trim it with a knife, and scrape off the remaining hair.

3.1 10 ml dark soy sauce (or 20 ml soy sauce).

4.2 3 sections of green onion and 2 slices of ginger.

5. Add 20 ml of oil to the pot, put the processed pork elbow into the pot, add seasoning, cooking wine, salt (5 grams), rock sugar, green onion, ginger, dark soy sauce, and water (800 ml).

6. Cover the pot, start the [Braised Pork] function key, and start the automatic cooking program. During this time, you can read books, watch TV or do other housework. When you hear the dripping sound of the pot, you can enjoy the delicious food!

7. After cooking, stir evenly and serve.

Although the above method of braised pork elbow with rock sugar seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.