New England Clam Chowder Recipe

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for New England Clam Chowder Soup.

1. Put the clams and water into the soup pot, cook until the clams open and then turn off the heat;

2. Take out the clams, peel out the clam meat, and rinse them repeatedly to remove the remaining mud and sand;

3. Blanch the mushrooms in boiling water for 2 minutes, remove and slice;

4. Cut onions, bacon and peeled potatoes into fingernail-sized pieces for later use;

5. Put butter in the pan and melt it over low heat.

6. Add onion and sauté until transparent;

7. Add potatoes,

8. Bacon,

9. Stir-fry the mushroom slices thoroughly;

10. Add chicken soup and cook for about 10 minutes until all ingredients are cooked.

11. Add milk and light cream and bring to a boil over low heat;

12. Add the oily noodle sauce and mix well, season with salt and pepper;

13. Finally, pour in the clams and bring to a boil.

14. Put butter and vegetable oil into the pot, or you can use only butter, and melt the butter over low heat;

15. Pour in the flour in batches, stirring constantly to mix the oil and flour evenly;

16. Stir-fry over low heat for about 8 minutes until the flour is cooked and becomes a thick paste;

Friends who like cooking should not miss the New England Clam Chowder Soup that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.