How to make steamed red rice fish

The method of steamed red rice fish is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash the fish you bought home and remove the blood. Add salt and seasoning and marinate for a day.

2. Add chili powder.

3. Add red rice flour and chicken essence.

4. Mix well.

5. Put the fish mixed with red rice flour into the pot with a compartment and steam it for half an hour until cooked.

6. Remove from the pan and drizzle with tea seed oil while it is still hot. The steamed red rice fish can be kept in the refrigerator for half a month without going bad, and you can eat it whenever you want.

There are many opportunities to visit relatives and friends during holidays. If you can make steamed red rice fish by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.