How to make leek, pork and shrimp dumplings

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make leek, pork and shrimp dumplings.

1.12 Cut the pork into small pieces.

2.21 Chop the green onion and ginger into fine pieces.

3.1 Remove the shells and meat from the prawns and cut into small pieces.

4.2 Mix with pork and add remaining seasonings and mix well.

5. Put the shrimp into the meat filling and stir evenly in one direction.

6. Wash and chop the chives.

7.1 Beat an egg into the flour.

8.2 Add the leek to the meat filling and mix well.

9. Add water and knead into dough.

10. Cover with a wet cloth and let it rest for 10 minutes.

11. Take out and knead until it is shiny.

12. Roll out the kneaded dough into dumpling skins.

13. Make into dumplings.

14. Add water to the pot and bring to a boil, then put in the dumplings and cook until done.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious leek, pork, and shrimp dumplings will be yours.