How to stir-fry fresh scallops

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to stir-fry fresh scallops.

1.12. Put it in a colander and rinse it with pure water. Do not soak it or wash it hard. Just rinse it lightly and drain the water for later use.

2.21, fresh scallops are thawed naturally,

3.14, cut into dices of similar size to the scallops.

4.23, half a small carrot, half a small sweet green pepper.

5.5. Pour oil into the pan, add the diced vegetables and stir-fry quickly for a few times when the oil is hot.

6.6. Add the drained fresh scallops and stir-fry.

7.7. Add a little salt to season, a little sesame oil, 2 spoons of starch water to thicken, then serve.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make stir-fried fresh scallops according to the steps above.