15-minute quick steamed vegetable recipe

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to make this quick steamed dish in 15 minutes.

1. Peel the Lipu taro and cut it into 1 cm thick slices. The Lipu taro I bought weighed more than 3 pounds, so cutting it in half would be enough.

2.1 Cut the Cantonese sausage into thin slices at an angle.

3.2 Rinse the taro slices and remove the mucus on the surface.

4.1 Grate the carrots into shreds, sprinkle some on top, and steam over high heat for 15 minutes.

5.2 Stack the taro slices together, put them on a plate, and place two slices of sausage between two taro slices.

6. Put a little oil in the pot and add soy sauce. If you don’t have any, use light soy sauce and add some sugar.

7. After boiling, sprinkle with green onions and pour over the steamed taro.

Maybe you have eaten 15-minute steamed dishes in a big hotel, or maybe you have also eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.