How to make fried pork slices with loofah, onion and cloud ear

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make stir-fried pork slices with loofah, onion and cloud ear mushrooms.

1. Place a non-stick pan on medium-high heat. When the pan is hot, add 1 tablespoon of oil and garlic cloves. Add the meat slices and arrange them in a single layer. Fry until the color changes, then stir-fry and remove from the pan.

2. Add onions and cloud ears, stir-fry thoroughly, add salt to taste, and scoop out

3. Add 1 tablespoon of remaining oil to the pan, add the loofah and stir-fry until it turns green. Return all the fried ingredients to the pan, add the starch sauce, shovel evenly and serve.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious fried pork slices with loofah, onion and cloud ear will be yours.