How to make Chinese sausage fried bitter gourd

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make stir-fried bitter gourd with Chinese sausage.

1.1 Remove the seeds from the bitter gourd, wash and slice.

2.2 Prepare materials.

3.1 Heat the pan with oil and add the sausage.

4.2 Wash and slice the sausage.

5. Stir-fry until cooked.

6. Add bitter gourd.

7. Add half a spoon of salt and fry for a few minutes.

8. Add half a spoon of chicken essence and stir fry evenly.

Today’s introduction ends here. I wonder if you have learned how to stir-fry bitter gourd with sausage? So as long as you follow the editor's steps, you will definitely succeed. Come on!