What is the authentic method of making Gongbao Chicken?

Because Chinese people have been particular about food since ancient times, each region has its own cuisine. For example, Sichuan has Sichuan cuisine, and Guangdong has Cantonese cuisine. In short, each cuisine has its own characteristics, which greatly satisfy people's appetites. Compared with other cuisines, Sichuan cuisine is spicier and focuses on the combination of ingredients. So, what is the most authentic way to cook Kung Pao Chicken, a well-known Sichuan dish?

How to cook Kung Pao Chicken

Main ingredients: Chicken breast, peanuts

Accessories: onion, salt, dried chili pepper, pepper, garlic, soy sauce, vinegar, fresh soup, ginger sugar, sweet potato starch

step:

1. Peel and slice ginger and garlic

2. Cut the green onion into granules

3. Remove the stems and seeds of the dried chilies and cut them into 1 cm long sections

4. Crush the chicken until soft and cut into small pieces with a knife

5. Mix salt, soy sauce, cooking wine and sweet potato starch to remove the fishy smell

6. Wash the peanuts and fry them in oil until crispy

7. Remove from the heat and let cool. Control the heat well. If the peanuts are over-fried, they will taste bitter.

8. Heat the pan, add oil, heat it up and fry the chicken until it changes color. Remove from the pan

9. Heat the oil in a pan and add ginger, garlic

10. After the aroma comes out, add the dried chili and fry until brown

11. Add peppercorns

12. Add the diced chicken and stir fry until it changes color.

13. Add sauce and stir fry

14. Pour the fried peanuts into the pan before serving, stir-fry until the sauce is absorbed and serve.

Recipe incompatibility

chicken

Chicken is sweet and warm, while carp is sweet and neutral. Chicken nourishes the middle and boosts yang, while carp relieves gas and promotes diuresis. When eaten together, their properties and flavors are not opposite but their functions are multiplied.

If you eat chicken and mustard together, it will damage your vitality. Because mustard is a hot substance and chicken is a warm tonic, it may increase heat and is not good for health.

peanut

Peanut kernels (that is, the peeled white fruit) are high in oil. Generally speaking, if cold things meet oil, their slippery nature will increase. Therefore, eating the two together can easily cause diarrhea.

Crabs and peanut kernels are incompatible. From the perspective of food medicinal properties, peanut kernels are sweet and mild in nature, and have a fat content of up to 45%. Greasy foods can easily cause diarrhea when they come into contact with cold and sharp foods, so crabs and peanut kernels should not be eaten at the same time. People with weak stomachs should pay extra attention.