How to make crispy tofu with oyster sauce

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making crispy tofu with oyster sauce.

1.12 Prepare tofu skin.

2.21 Cut several sheets of thin tofu into rectangles.

3. Put the cut tofu skin into the oil pan.

4. Deep-fry over low heat.

5. Fry until the skin is crispy.

6. Remove from the oil and drain.

7. Place on a plate and dip in oyster sauce.

After reading the detailed introduction of Crispy Tofu with Oyster Sauce, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.