How to make pickled ginger in rock sugar and vinegar

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make pickled ginger in rock sugar and vinegar.

1. Buy young ginger and rinse it clean

2.12 Place in a sieve and blow dry, about 2 hours in summer

3.21 Remove the red part with a knife

4. Slice some ginger

5. Use a plane to slice some of the

6. Prepare rock sugar

7. Add rock sugar to white vinegar and boil over low heat

8. Place thick slices of ginger at the bottom and thin slices at the top

9. Pour in the completely cooled rock sugar vinegar, covering the ginger slices, and marinate for 15 days until the ginger turns red.

The detailed method and steps for pickling ginger in rock sugar and vinegar have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.