How to make bacon fried cabbage

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for stir-fried bacon and cauliflower. You will definitely gain a lot after reading it carefully.

1. The stem of Hongshan cabbage is trumpet-shaped, gradually becoming smaller from bottom to top.

2.1 After washing the cauliflower, rinse it with water and set aside.

3.2 The authentic Hongshan cabbage, after peeling, the stem part is green on the outside and white on the inside.

4. Cut the bacon and set aside

5. Put a little oil in the pan and stir-fry the bacon until fragrant. Pour in the cauliflower, stir-fry over high heat, add a little salt to season, and serve.

At this moment, you must have your own ideas about how to cook fried bacon with Chinese cabbage. So start now, I believe you can make the most delicious food.