How to cook roast chicken feet

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of roasting chicken feet, so that you can once again experience and enjoy the joy after success!

1. After cleaning the chicken feet, blanch them and put them into the pressure cooker until the water covers the chicken feet.

2. Add pepper, aniseed, green onion, ginger, soy sauce and cooking wine

3. This is how I put in a bag of ingredients for stewing ribs

4. Set to 30 minutes

5. Heat the oil in the wok after taking it out of the pan

6. Add appropriate amount of sugar

7. Add soy sauce, green onion and salt

8. Pour the chicken feet in and add a little dark soy sauce for coloring

9. Stir-fry for a while and serve

The detailed methods and steps for roasting chicken feet have been introduced. After understanding the necessary steps, all you have to do now is practice. Believe in yourself and start practicing.