What is the method and recipe of barbecued pork buns?

In Northeast China, it is generally popular to eat big buns. To put it simply, the buns are not only very big in size but also very filling. The reason for this situation is that people in Northeast China have a relatively large appetite. Looking at the southern region, people like to eat some exquisite small buns, which taste extremely delicious. The most common one is the barbecued pork bun. So, what are the methods and recipes of barbecued pork bun?

Ingredients

Ingredients

500g flour, 100g barbecued pork

Excipients

Oil, salt, oyster sauce, yeast, sugar

step

1. Dissolve yeast in warm water and let stand for 5 minutes.

2. Add yeast water to flour and knead into a soft dough. Wrap it in plastic wrap and let it ferment until it is 1.5 to 2 times larger than the original size and becomes a honeycomb shape. Gently squeeze the dough with your hands to remove air bubbles.

3. Add sesame oil and sugar to the fermented dough and continue kneading.

4. Rub the flour until it becomes soft and moderate, wrap it in plastic wrap and let it ferment to a certain degree, then rub it evenly for later use.

5. Cut the barbecued pork belly and barbecued pork tenderloin into small cubes in a ratio of 1:1.

6. Heat a little oil in a pan, add the diced barbecued pork, add 2 spoons of oyster sauce, 1 spoon of light soy sauce, and 1/2 spoon of chicken essence, stir-fry evenly and serve.

7. Add the onion, ginger and water into the meat filling in batches and mix well.

8. Pinch the dough into small pieces, press them into bun skins and wrap the fillings.

9. Make pleats to form buns.

10. Place the raw buns on the steamer and turn on the heat to steam.

11. Steam over high heat until boiling, then turn to low heat for 15 minutes. After turning off the heat, simmer for 2-3 minutes before opening the lid.

Tips

1. To make the buns that burst open, there is no need to relax them before putting them into boiling water, just steam them directly.

Cultural Symbols

In Anong's "Barbecued Pork Buns and Hamburgers", the barbecued pork buns are a symbol of grandfather, while the hamburger represents the grandson.

In Guangdong, barbecued pork buns are not just a snack, they also symbolize unity and harmony, and have profound meanings. Some also say that the meaning of inclusiveness is reflected in the outer and inner structure of the barbecued pork buns. But the younger generation has given it another meaning, which means a person is slow in thinking and action.