How to make corn muffins

Vegetarian dishes can also be made to feel great, because milky corn muffins are a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Prepare ingredients (weigh separately)

2. Mix cornmeal, white flour, sugar and baking powder

3. Add milk

4. Stir until thick

5. Beat the whole egg with the cream until the texture disappears easily when you lift the whisk.

6. Pour into corn paste

7. Stir evenly and let stand for ten minutes until it becomes a paste without particles.

8. Preheat the electric pancake rack and apply a little cooking oil

9. Use a spoon to scoop a spoonful of corn paste and pour it vertically into the electric pancake rack.

10. When bubbles appear on the surface, turn it over and fry until golden brown.

11. Put everything on a plate and start eating

12. Light milky flavor, soft and sticky, delicious

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The dish of milk-flavored corn muffins only takes a dozen minutes to make. Just add an appropriate amount of soy sauce to enhance the color before serving.