How to make purple sweet potato sesame crispy

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. So let’s learn how to make purple sweet potato sesame crisps with me today!

1. Steam the purple sweet potato, peel it and mash it into purple sweet potato puree

2.12 Add two small spoons of whole grain flour and a little water (I wanted to add milk but I didn’t have it at home)

3.21 Knead the dough into a smooth state

4.1 This is the dough after proofing

5.2 Wrap with plastic wrap and place in a warm place for 20 minutes until soft and smooth

6. Use a rolling pin to roll the dough into thin pancakes, use mineral water bottle caps to press out small pancakes, peel off the edges and place the small pancakes aside.

7. Add sesame seeds and sugar to the remaining portion and knead into a ball.

8. Roll it into a pancake and repeat the process of step 6.

9. This is the finished cake. The last small piece is pressed into a larger cake.

10. Add a little oil to the pan and heat it up. Place the pancakes in place and move them from time to time to prevent them from sticking to the pan. After one side is baked, turn it over and bake the other side. Make sure the fire is low, otherwise it will easily burn. Bake until the surface is brown.

11. Take a book and a bunny you made yourself, sit on the balcony and enjoy it slowly

Today’s simple and nutritious purple sweet potato sesame crispbread is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!