How to make Scallion and Ginger Double Dragon

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of the dish "Scallion and Ginger Double Dragon".

1. Preliminary processing: Americans are accustomed to cutting it open directly, cleaning it and cutting it into pieces. My husband followed the advice from everyone online and urinated first, saying that it tastes better. Remove all the fat and brain, leaving only the large edible parts.

2. Forgot to take a picture of the fried lobster nuggets. Drain the lobster pieces with kitchen paper, coat them with cornstarch, and fry them in a pan until they turn orange. This step will make the soup thicker and ensure that the shrimp meat will not fall apart.

3. Leave some oil in the pot, sauté scallions and ginger, pour in the fried lobster pieces, sprinkle with chicken essence and cooking wine, a little water, and simmer over medium heat until the soup is thick and there is only as much as the bottom of the pot. Remove from the pan.

Today, I have finished introducing the Onion and Ginger Double Dragon that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.