How to make fried pork with leek

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make fried pork with leeks. Let's learn it well.

1. Ingredients: leek, meat slices, soaked black fungus, ginger, pepper, salt, MSG. The meat slices are fried at noon. The method is to wash the meat slices, add appropriate amount of light soy sauce, cooking wine, thirteen spices, pepper, ginger slices, salt according to your taste, add a little starch, marinate for fifteen minutes, then stir-fry, and it's OK when the meat turns white. The meat slices cooked in this way are very tasty and tender, and not easy to be overcooked. Give it a try

2. Cut the chives into sections. This is very simple, right?

3. Add appropriate amount of oil to the hot pan and add a few peppercorns to enhance the flavor. I used Sichuan peppercorns, which were very good.

4. Pour the chives, black fungus and meat slices in turn. In fact, they are almost poured in at the same time, because these three things are relatively easy to cook, so just stir-fry a few times, and the chives will turn green and are cooked.

5. It’s done. Haha, how is it? It looks good, right? Let’s eat.

Although the detailed steps of stir-fried leeks and pork have been introduced, you can make innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.