How to make sweet and sour pickled radish strips

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make sweet and sour pickled radish strips.

1. Wash the white radish and radish, peel them, cut off both ends and set aside.

2.12 Use a grater with a cutting function to cut the white radish into one-inch long strips. The one with patterns~~beautiful! It doesn’t matter if you don’t have it, just use a knife to cut it into any shape you like.

3.21 Cut the radish into strips in the same way.

4. Take a slightly larger bowl and put all the cut radish strips into it.

5. Add the rock sugar first, a little more, about half a handful.

6. Pour in white vinegar.

7. Sichuan pepper.

8. A little salt, not too much.

9. Stir well, marinate for half an hour, and then you can eat it.

This sweet and sour pickled radish strips is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.