How to make oatmeal and dried tofu wowotou

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to oatmeal and dried tofu steamed buns. Let's get started now.

1.1 The fermented oatmeal dough has a honeycomb shape. I let it rise for two hours.

2.2 Oatmeal crust: flour, oats (1:1), about the amount of a small bowl, 5 grams of yeast, 3 grams of baking powder. I chopped the oats with a knife, so it doesn’t look so delicate, but it has a better texture.

3. Pinch it into a bowl shape and put it into the steamer. Steam it on high heat for 15 minutes after the water boils.

4. Filling: First, stir-fry the minced garlic and diced meat until fragrant and oil is released. Then stir-fry the remaining ingredients together, add chicken essence, soy sauce, sugar, and wine lees. The pickled vegetables are already salty, so I didn’t add salt. You can try the saltiness yourself.

5. What you see now is the oatmeal and dried tofu steamed bread, which becomes sweeter the more you chew it.

6.Everyone try it too.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making oatmeal dried tofu steamed buns.