How to make coconut glutinous rice dumplings

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making coconut-flavored glutinous rice balls.

1.1 Mix all powders.

2.2 Prepare all the ingredients.

3.1 Stir into a slightly thicker slurry without particles.

4.2 Mix glutinous rice flour, corn starch, coconut powder, powdered sugar, milk and salad oil into a batter.

5.Put the batter into a steamer and steam over high heat for 10-15 minutes.

6. Take out the steamed dough and let it cool slightly, roll it into long strips, and then prepare the coconut-flavored glutinous rice filling.

7. Take an egg-sized piece of dough, press it into a round shape and wrap it with the red bean paste.

8. Seal the dough and make it into a ball shape.

9. Then roll in shredded coconut and serve.

Today, I will introduce you to this simple and nutritious coconut glutinous rice ball. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!