How to make three-noodle red bean paste cake

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The three-in-one bean paste pancake introduced below is very suitable for making.

1.1 Take out the risen dough, deflate it, and divide it into small pieces

2.2 Mix flour, corn flour and soybean flour in a ratio of 2:1:1, add a little sugar, yeast powder and mix well, add water to make a slightly soft dough, and place it in a warm place to ferment.

3. Take a dough and roll it into a round cake with thin edges and thick middle.

4. Add red bean paste

5. Pinch it like making a dumpling, close the top downwards and press flat.

6. Heat oil in a frying pan, put in the dough, and fry over low heat. When one side is cooked, turn it over and fry the other side. When both sides are cooked, serve.

Maybe you have eaten Sanhemian bean paste pancake in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.