How to make shell steamed cake

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of making shell steamed cakes. Come and learn it quickly!

1. Put the flour in a bowl, add yeast, sugar and baking powder, prepare a cup of warm water and mix into a dough, cover with plastic wrap and ferment until it doubles in size (natural fermentation in about an hour)

2. After fermentation, add a little edible alkaline water and knead evenly to neutralize the sour taste during the fermentation process

3. Knead evenly and add about 10 grams of dry flour

4. Rub the skin and relax for 5 minutes

5. Pick out several equal amounts of the same surface and squeeze

6. Roll it into skin with a rolling pin

7. Then apply oil on each piece and sprinkle a little salt on each piece

8. Fold in half

9. Bring the two corners together

10. After pinching everything, push the sharp corners in

11. Use a scraper to press out the shell shape

12. Pour cold water into the steamer, cover it and steam over low heat, then high heat for 15 minutes.

13. Take out the pan and put it on the grill

14. Looks like a shell

I believe that after you read the introduction to the method of making shell steamed cake, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.