How to make quick dumpling soup

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make the quick dumpling soup.

1. With these few ingredients, soak some black fungus and cut some mushrooms in time, which are all very good. We often put some seaweed in our family, and the little friends eat it very well.

2. There is a good way to make dumplings. I have never made them well before. They are either too big or too small. This is what Chi Chi taught me. Use eggs instead of water to stir the dumplings. The dumplings that are stirred slowly are very fine and taste very good.

3. After the water boils, add the mixed dumplings, stirring while pouring, then add the vegetables. After the water boils again, add the frangipani. Note: Garlic should be added in two steps. Add some when sautéing the pot, and add some more garlic before taking it out of the pot and turning off the heat. The taste is great~~

After reading the introduction to the quick-made dumpling soup method, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.