How to make the rice stem burnt rice

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of stewing茭白 with茭白. Come and learn it quickly!

1. Ingredients: wild rice stem, net tide (washed), ginger slices, cinnamon, aniseed

2.12 Peel the wild rice stem and wash it.

3.21 Place on the chopping board and cut into dice for later use.

4.1 Then, add appropriate amount of cooking wine.

5.2 Heat oil in a pan, add shrimp, ginger slices, cinnamon and star anise.

6.1 Next, add the chopped wild rice stem and stir.

7.2 Stir and bring to boil.

8. Then, add appropriate amount of light soy sauce.

9. Add a spoonful of white sugar.

10. Add appropriate amount of salt.

11. Season and bring to boil.

12.Finally, cook until the soup is thick.

13. Remove from the pan and serve.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you will definitely be able to make a delicious and tasty dish of茭白烧网潮 for your family to enjoy!