How to make assorted cabbage casserole

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of cooking mixed cabbage pot.

1.1 Put the cabbage into the casserole, add a little water and simmer until soft (put 2/3 first and wait for it to soften and shrink before adding 1/3)

2.2 Prepare the ingredients: shred the bacon, chop the onion and tomato, and cut the cabbage into small pieces

3.1 Add chopped tomatoes and fry thoroughly

4.2 Heat oil in a pan to fry bacon and onions

5. Add seasonings and bring to a boil with appropriate amount of water

6. Add the Chinese cabbage stewed in Step 2 into Step 5 and simmer over low heat until it absorbs the flavor (3 to 5 minutes).

7.Tips★ Steam/slice/freeze the bacon first so that it is convenient to use it anytime in cooking.

First of all, reading the instructions for making mixed cabbage casserole shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.