How to make mung bean crisps

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make mung bean crisps like me to relax and comfort yourself.

1.121 The best result is that the water is gone and the mung beans melt with one press

2.212 Make the filling first. Wash the mung beans, add water and cook in a high pressure cooker for about 1 hour. Add sugar and stir.

3.1 Roll into small balls, about 40g

4.2 Dissolve the mung beans into mung bean paste. If there is a lot of water, add oil and stir-fry.

5. Ingredients for the oil skin: 200g low-gluten flour, 60g lard, 40g sugar, 100g water

6. Shortcrust ingredients: 120g low-gluten flour, 60g lard

7. Knead each into dough

8. Divide into small balls: 25g oil skin, 15g oil shortcrust, sugar, 30 minutes

9. Flatten the dough and roll it up with sugar for 10 minutes

10. Turn it upright, flatten it and roll up the sugar for 10 minutes

11. Stand it up and flatten it into a small dough. Close the top and roll it into a round shape.

12. Flatten and roll up

13. Wrap mung bean filling

14. Bake at 190°C for 15 minutes, brush with egg wash and bake for another 10 minutes

15. Super delicious and beautiful. This can make about 16 pieces.

The method of making mung bean crisps has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.