No cracking and no collapse~~~ How to make coarse grain cornmeal chiffon cake

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious, without cracks or collapse. The method of making coarse grain cornmeal chiffon cake is simple, which can satisfy women's little thoughts.

1. Take a look at my finished product first

2. Prepare two oil-free and water-free stainless steel basins. Separate the egg whites and yolks and put them into two containers

3. Add 20 grams of sugar to the egg yolks, stir evenly with a manual egg beater, add 40 grams of milk, stir evenly, then add 40 grams of vegetable oil, stir evenly and set aside

4. Beat the egg whites for a few times until coarse bubbles appear, then add 20 grams of sugar.

5. Continue to beat the egg whites at high speed until they are fine, then add 20 grams of sugar and continue beating at medium speed.

6. Finally, add 20 grams of sugar and beat at low speed until the egg whites are fine and free of bubbles. When the egg beater is lifted, short and sharp corners appear.

7. Mix the flour and corn flour, sift into the egg yolk paste, and stir evenly with a hand whisk.

8. Add one-third of egg whites into the egg yolk paste and stir quickly up and down. Do not make circles. Be sure to stir up and down.

9. Stir evenly

10. Then pour the egg yolk paste into the remaining two-thirds of the egg whites and stir evenly.

11. Mix well and stir without making circles

12. Pour into an eight-inch mold, shake it a few times to remove the bubbles, put it in the oven at 120 degrees for 45 minutes, and finally at 150 degrees for 5 minutes. Do not open the oven during the cooking process. Take out the cake when the time is up, shake it twice, turn it upside down on a drying rack, and let it cool completely before removing it from the mold.

13. It’s out

14. Looking at the finished product picture again, there is no cracking or collapse at all

15. Good taste

If you want to be healthy, you can't be lazy. Making a few delicious dishes at home is one of the greatest things in the world, without cracks or collapse~~~The method of making coarse grain cornmeal chiffon cake is simple and the ingredients are easy to obtain, so you might as well eat more of it.