How to make beef burger

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to the rich and fragrant beef burger. Let's get started now.

1. Wash and chop the raw meat. If you have a meat grinder at home, you can grind it. If you want a more convenient way, you can buy minced meat directly from the butcher.

2. Pre-mix the marinade and half of the ice water, and pour the marinade into the raw meat.

3. Then gradually add the premix to the minced lean meat and mix evenly to make it taste evenly.

4. Prepare a round circle as a mold. You can use edible materials such as onions.

5. Add the remaining ice water and fat and mix until the minced meat becomes uniform and sticky.

6. Make the mixed meat paste into meat patties with a thickness of about 5 mm

7. Prepare some thin and soft fried flour and mix it with water

8. Don’t use too much water, the gouache should not clump, then apply it to the surface of the meat patty, and let the gouache hang on it.

9. Prepare some super fried powder and sprinkle it on the meat patties that have just been coated with water powder.

10. Press the super fried flour firmly with your hands to stick it on the meat patties so that they don’t fall off.

11. Prepare the meat patties, freeze them in the freezer and wait for frying

12. Fry the frozen meat patties directly

13. Serve the fried patties with bacon, lettuce, salad, and bread.

14. The beef burger comparable to KFC is ready

Maybe you have never eaten a beef burger before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.