How to cook crucian carp with chopped pepper

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make chopped pepper and braised crucian carp with me today!

1. Remove the scales and internal organs of fresh crucian carp, and clean the black film inside the belly. Fill the stomach with scallions and ginger, cut into pieces with salt, add cooking wine and marinate for 20 minutes

2.1 Dice the onion, ginger and garlic, add chili sauce, sugar, salt, vinegar and chicken essence into water to make a sauce for later use

3.2 Chop the pepper into cubes and set aside

4.1 Remove the oil from the fried fish, wait for a while, and prepare the sauce

5.2 Rub ginger into the pan, add oil, heat to 60% and fry the fish on low heat until golden brown. Remove and set aside

6. Heat the oil for frying fish until 50% cooked, then add the scallion, ginger and garlic and stir until fragrant. Add chopped pepper and stir fry, add the prepared soup, add water and boil, slowly add the fried fish, and simmer over medium heat

7. Stew for seven to eight minutes until the fish comes out of the water, add water and starch to thicken the soup

8. Water and starch to collect soup

9. Remove from heat and serve

After reading the detailed steps of stewing crucian carp with chopped pepper, and through repeated attempts, you will definitely be able to make the most delicious dish. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.