How to cook pork belly with spring bamboo shoots

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of pork belly and spring bamboo shoots. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Cut off the old roots of the spring bamboo shoots, peel off the bamboo shoots, and then use a peeler to scrape off the skin and wash it for later use;

2.2 Raw material diagram

3.12 Cut the bamboo shoots into dice and the pork belly into 1.5 cm x 1.5 cm cubes.

4.21 Add water to a clean pot and bring to a boil. Add bamboo shoots and cook for 2 minutes. Remove from the pot and let cool.

5. Pour clean water into the pot and bring it to a boil. Add red yeast rice, then put in the pork belly and bring to a boil. Remove from the pot and cool with cold water.

6. Place the blanched spring bamboo shoots and pork belly on a plate and set aside.

7.1 Remove the seasoning residue from the pot and add the pork belly and stir-fry.

8.2 Put a clean pot on fire, add appropriate amount of vegetable oil, add onion, ginger, garlic, pepper, cinnamon and dried red pepper and stir-fry until fragrant

9. When the pork belly starts to release oil, add cooking wine, light soy sauce, dark soy sauce, oyster sauce and sugar and stir-fry evenly.

10. Add appropriate amount of boiling water (cover the meat), bring to a boil, then simmer on low heat for 25 minutes.

11. When the pork belly is tender, add the bamboo shoots and a small amount of salt and simmer for another 2 minutes.

12. Cook over high heat until the sauce thickens.

13. Pour in appropriate amount of water starch to thicken, add MSG, stir-fry evenly and serve.

14. Serve on a plate

The recipe of pork belly and spring bamboo shoots has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.