How to make radish sprouts, bamboo shoots and tofu soup

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the recipe of radish sprouts, bamboo shoots and tofu soup.

1. Peel the winter bamboo shoots, cut into slices, cut the tender tofu into small pieces, and wash the radish sprouts.

2.1 Boil another pot of water. When the water boils, add the blanched bamboo shoots and tofu cubes.

3.2 Boil a pot of water, put the bamboo shoots in and blanch them for 10 minutes, then remove them to remove the oxalic acid and astringency.

4. When the water boils again, pour in the washed radish sprouts, turn off the heat, add a little salt and mix well.

I have introduced to you the recipe of radish sprouts, bamboo shoots and tofu soup. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!