How to make sour and spicy cherry meat

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make sour and spicy cherry meat.

1. Raw materials as shown

2.Cut the tenderloin into 1cm cubes and put them into a container.

3. Add starch and half an egg white

4. Mix well, add 10ml vegetable oil, mix well and marinate for 10 minutes.

5. Chop the green onion and ginger and set aside.

6. Heat the pan, turn to medium-low heat, and add the tenderloin

7. When the bottom of the meat changes color slightly, use a spatula to gently push the meat, turn it over and stir-fry until the diced meat turns golden brown.

8. When the bottom of the meat changes color slightly, use a spatula to gently push the meat, turn it over and stir-fry until the diced meat turns golden brown.

9. Move the meat to one side and fry the scallions and ginger in the oil in the pan.

10. Pour in tomato sauce and chili sauce, stir well, add 50ml of water and sugar, and bring to a boil over high heat.

11. When the soup becomes thick, sprinkle with chopped green onions and serve.

There are many opportunities to visit relatives and friends during holidays. If you can make sour and spicy cherry meat by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.