How to cook mutton and radish in clear soup

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make clear soup lamb and radish stew

1. Prepare the ingredients. Soak the mutton in cold water to remove the blood and drain the water. Wash and cut the green onion and ginger and set aside. Cut the radish into pieces.

2.12 Put clean water in the pot and blanch the mutton cubes, remove from the pot and drain the water for later use

3.21 After the water in the casserole is boiled, add the blanched mutton cubes

4. Add cooking wine and salt

5. Add onion and ginger, cover the pot and simmer for one hour

6. While cooking the mutton, use another pot, add water to blanch the white radish and remove it for later use.

7. When the food is 90% cooked, add the blanched radish and simmer for a few minutes.

8. Turn off the heat and add a little white pepper to make the taste more fresh

9. Add a little coriander and chili shreds to the bowl

This clear soup lamb and radish pot is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.